Recipes
There's the stuff from the box that we all grew up with and love, and then there’s the real deal mac n’ cheese. We're talking about this Bacon Mac & Cheese with OKAZU Chili Miso recipe, courtesy of Rob and Irene (IG @torontofoodsnob) that’s rich and creamy, savoury and crispy. We love it! Enjoy this version of the classic comfort food as part of your holiday spread, or anytime.
Recipe by @torontofoodsnob (Rob & Irene)
The matcha rice crispy squares are awesome as is, but we’ve jazzed them up for Halloween with orange coloured reese’s pieces, black sesame seeds, and a drizzle of while chocolate.
Start your spooky day with a sweet treat that's perfect for chocolate lovers. These ABO Matcha Halloween Cookie Bars have a rich texture and a subtle matcha flavour that's both festive and indulgent.
When Abokichi first started out, we used to sell onigiri (Japanese rice balls) and the "chili and kelp" flavour was one of our best sellers. It was the popularity of this onigiri that led us to start selling OKAZU in jars. Now, we are happy to share the original recipe for the kelp portion of this onigiri flavour. While cooking, your home will be filled with the tangy nostalgic aroma we sometimes encounter while walking around Tokyo.
Cauliflower steaks are one of those foods that are so delicious and easy to throw together. We made these sticky OKAZU cauliflower steaks recently, and they were quite the treat!
Have you ever had a latke before? They're a type of potato pancake that's part of the Jewish cuisine and traditionally prepared for Hanukkah. It's absolutely delicious and quite easy to make! We made some recently and wanted to share the recipe with you all.