Recipes

Easy Black Pepper Miso Soup with Vegetables
Nov 16, 2022
This easy vegetable soup recipe is so delicious and comforting, it really hits the spot! Consisting of 5 ingredients and prepared in under 15 minutes, this quick, healthy soup will become one of your favourites. Thank you to Diane for creating this yummy, wholesome recipe with our miso soup!
Easy Udon Noodle Stir Fry
Nov 16, 2022
Udon noodles are the best. They're so fun to eat and their thickness really helps to hold onto all that yummy sauce. They also make for the easiest dinners, and are a great way of using up whatever veggies you have in the fridge. This stir fry was easy to make. We used OKAZU, rice wine vinegar, soy sauce, oyster sauce, brown sugar, garlic and ginger for the stir fry sauce and added some bok choy and mushrooms to the noodles. So quick and tasty!  Full recipe below.
Easy Miso Ginger Tahini Dressing
Nov 16, 2022
Homemade salad dressings are the best! Not only are they healthier than store-bought dressings, but we get to know exactly what's going into them. We made this super easy miso dressing, and the flavours were just exceptional, we had to share it with you guys! The ginger, tahini and miso create the most flavourful experience. 
Easy OKAZU Edamame Hummus
Nov 16, 2022
Hummus is one of our favourite foods. Its incredible taste combined with its creaminess really adds another level of flavour and texture to any dish. It's also highly nutritious and easy to prepare. To make things even better, there are so many versions of hummus - you're bound to find a favourite! 
Easy BBQ Tofu Steaks with OKAZU
Nov 16, 2022
Since the weather is warming up and you guys are pulling out your barbecues, we thought we'd share this amazing BBQ tofu steaks recipe. These steaks are delicious, so easy to whip up and are such a great source of plant-based protein. If you don't have a barbecue, you can just throw these on the stove using a griddle pan, just like we did!
Easy Baked Cauliflower
Nov 16, 2022
This is one of our favourite ways of having cauliflower. It's baked and breaded with tahini and nuts, and then topped with curry OKAZU. If you've never tried cauliflower this way, you really have to. The aromas, crunchiness and warmth of the tahini and spices combined with the cauliflower will just leave you feeling so satisfied.